American Pale Ale Recipe - Berts XPA

Recipe Info

Recipe Image

Berts XPA

by on
All Grain
23 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Crystal 40L - CA, Crystal 90L - UK, Magnum Hops, Galaxy Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - CA
4.51
36
1
Mash
8% - Wheat - US
0.44
39
1
Mash
7% - Crystal 40L - CA
0.385
34
40
Mash
3% - Crystal 90L - UK
0.165
33
90
Mash

Hops

Magnum
7.8
Pellet
Boil
60 min(s)
12
10.0
Galaxy
55
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
55
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
55
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
55
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
37
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
37
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berts XPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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