Double IPA Recipe - The Bride of Falkenstein

Recipe Info

Recipe Image

The Bride of Falkenstein

by on
All Grain
32 Gallon(s)
35 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, HopShot Hops, Centennial Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - Pale Ale - CA
65
37
3
Mash
5% - Caramel/Crystal 60 - US
4
36
60
Mash
5% - Carapils - Dextrine Malt - US
4
33
1
Mash
10% - Corn Sugar (Dextrose) - US
8
46
0
Late

Hops

HopShot
10
Pellet
Boil
60 min(s)
8
36.8
Centennial
10
Pellet
Boil
30 min(s)
10.5
37.1
Centennial
10
Pellet
Boil
15 min(s)
10.5
23.9
Amarillo
10
Pellet
Boil
5 min(s)
9
8.2

Yeast

Wyeast London Ale III 1318
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bride of Falkenstein
Double IPA
  • 32.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.010 FG
  • 106.0 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 9.1° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 266 per 12oz Calories
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