American Lager Recipe - NHBC Barstool Blues Lager

Recipe Info

Recipe Image

NHBC Barstool Blues Lager

by on
All Grain
9 Gallon(s)
12.4 Gallon(s)
75 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Rice Hulls - US, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet (10 mins left).

Fermentables

75% - 6-Row - US
12.86
35
2
Mash
19% - Flaked Corn - US
3.22
37
1
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Mt. Hood
0.82
Leaf
Boil
60 min(s)
6
9.7
Mt. Hood
0.82
Leaf
Boil
5 min(s)
6
1.9
Mt. Hood
0.36
Leaf
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc Tablet (10 mins left)
1
each
Mash

Mash Steps

Mash-Out
Decoction
149
90 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Ferment 3 weeks at 56F
2.
Transfer to secondary and Lager 2 weeks at 33F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NHBC Barstool Blues Lager
American Lager
  • 9.00 Gallons Liters Batch Size
  • 12.40 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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