American Porter Recipe - VB Porter

Recipe Info

Recipe Image

VB Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 90 - US, Melanoidin Malt - US, Roasted Barley - US, Dark Chocolate - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Bourbon.

Fermentables

58% - 2-Row - US
8
37
1
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash
7% - Caramel/Crystal 90 - US
1
35
90
Mash
11% - Melanoidin Malt - US
1.5
37
20
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
5% - Dark Chocolate - US
0.75
29
420
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.8
Willamette
1
Pellet
Boil
15 min(s)
5
7.7

Yeast

Fermentis Safale US-05
76%

Other Stuff

Vanilla Extract
5
oz
Secondary
Bourbon
8
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Glass secondary at 7 days - Add vanilla and bourbon
2.
Keg after 14 days - Best after a couple of weeks in the keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VB Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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