Saison Recipe - Fireweed Saison IPA Meade Ale

Recipe Info

Recipe Image

Fireweed Saison IPA Meade Ale

by on
All Grain + Extract
70 Liter(s)
75 Liter(s)
60 min
75%
A blend of styles: Belgian Saison & IPA in a high gravity Meade Ale.

Fermentables

10% - Pale Ale - BE
3
38
3
Mash
10% - Wheat - BE
3
37
2
Mash
10% - Biscuit Malt - BE
3
36
23
Mash
13% - Liquid Malt Extract - Amber - US
4
35
10
Extract
50% - Honey - US
15
35
1
Late
7% - Flaked Oats - US
2
37
1
Mash

Hops

East Kent Goldings
56
Pellet
Mash
90 min(s)
5.5
0.0
Fuggles
56
Pellet
Mash
90 min(s)
4.8
0.0
Hallertau
56
Pellet
Mash
90 min(s)
4.5
0.0
Warrior
168
Pellet
Boil
60 min(s)
16
54.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Ginger
0
kg
Mash
Irish Moss
0
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fireweed Saison IPA Meade Ale
Saison
  • 70.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.025 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 415 per 12oz Calories
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