Saison Recipe - Banzaison
Saison
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Banzaison
by ecki 4/24/2017
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Mosaic Hops, Saaz Hops, Summer Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Mangrove Jacks M29 French Saison Homebrew Yeast.
Gold and goblins .
5% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
name
Mangrove Jacks M29 French Saison
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
33.1 IBU (tinseth)
Bitterness
0.58
BG:GU
4.4 ° SRM
Color
69%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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