American IPA Recipe - A Jacques II. La chienne

Recipe Info

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A Jacques II. La chienne

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
Smoked Black IPA

Fermentables

% kg fermentable ppg   L   usage  
69% 4.5 Maris Otter Pale - UK 38
Mash
15% 1 Smoked Malt - US 37
Mash
8% 0.5 Carafa II - DE 32
420°
Mash
8% 0.5 Chocolate - UK 34
425°
Mash
6.5 kg

Hops

g variety type usage time AA   IBU  
50 Magnum Pellet Boil 60 minutes 12.0 69.0
50 Sorachi Ace Pellet Flame Out 0 minutes 10.2 0.0
50 Sorachi Ace Pellet Dry Hop 5 days 10.2 0.0
75 Citra Pellet Dry Hop 1 days 12.0 0.0
225 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @158, 1 hour
  2. Smoked with cherry wood

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Jacques II. La chienne
American IPA
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.073
1.020
58.5° SRM
65%
69.0 IBU (tinseth)
0.95
6.8% ABV
249 per 12oz
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