Weissbier Recipe - Weiss-en-heimer
Weissbier
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Weiss-en-heimer
by Brewer 103434 on 4/23/2017
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
German Wheat
2% - Floor-Malted Bohemian Wheat - DE
41% - Liquid Malt Extract - Wheat - US
12% - Dry Malt Extract - Pilsen - US
38% - Dry Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weiss-en-heimer
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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