Clone Of Lion Hearted 4 23 17 Recipe

Recipe Info

Recipe Image

Clone Of Lion Hearted 4 23 17

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Caramel/Crystal 10 - US, Munich - UK, Liquid Malt Extract - Light - US, Saaz Hops, Cascade Hops, Hersbrucker Hops, Cloned Oberon Yeast Homebrew Yeast.

This recipe was cloned from Lion Hearted 5 15 16.

Fermentables

78% - Liquid Malt Extract - Wheat - US
14.5
35
3
Extract
5% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Munich - UK
1
37
9
Mash
11% - Liquid Malt Extract - Light - US
2
35
4
Extract

Hops

Saaz
2
Pellet
Boil
40 min(s)
3
9.0
Saaz
1
Pellet
Boil
20 min(s)
3
3.1
Saaz
1
Pellet
Boil
1 min(s)
3
0.2
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0
Hersbrucker
4
Pellet
Boil
60 min(s)
2
13.6

Yeast

Cloned Oberon Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lion Hearted 4 23 17
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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