Double IPA Recipe - Slaters Amber Goat Shagger Imperial Mild

Recipe Info

Recipe Image

Slaters Amber Goat Shagger Imperial Mild

by on
All Grain
15 Liter(s)
18.8 Liter(s)
80 min
69%
Based on 1850 Truman XXX but backed off IBU's a bit and OG & ABV a bit lower b/c it should ferment out lower than 1.028 (??) we'll see ..... Basically aiming for an imperial mild - as in old school vintage mild - where mild refers to a young beer not intended to be kept or aged - strong hoppy pale/IPA like floral fresh fruity(?) interesting.

Fermentables

86% - Lager Malt - UK
5.94
38
2
Mash
2% - Extra Dark Crystal 120L - UK
0.12
33
113
Mash
5% - Vienna - UK
0.35
35
3
Mash
7% - Table Sugar - Sucrose - US
0.5
46
2
Late

Hops

Topaz
25
Pellet
Boil
80 min(s)
15.5
41.9
Golding
47
Leaf
Boil
80 min(s)
4.6
21.3
Northdown
7
Leaf
Boil
80 min(s)
4.5
3.1
Topaz
23
Pellet
Boil
30 min(s)
15.5
28.1
Cascade
43
Leaf
Boil
30 min(s)
5.1
15.7
Topaz
22
Pellet
Boil
5 min(s)
15.5
7.0
Amarillo
23
Pellet
Boil
5 min(s)
9.6
4.5

Yeast

White Labs Burton Ale WLP023
78%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Medium body mash
Infusion
66
75 min

Special Instructions

1.
Aiming for 12 litres of packed beer.
2.
Let stand for 5mins after flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slaters Amber Goat Shagger Imperial Mild
Double IPA
  • 15.00 Gallons Liters Batch Size
  • 18.80 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.106 OG
  • 1.023 FG
  • 121.6 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 9.8° SRM Color
  • 69% Efficiency
  • 10.6% ABV Alcohol
  • 374 per 12oz Calories
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