Märzen Recipe - U.T.H 2

Recipe Info

Recipe Image

U.T.H 2

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Wheat Malt - DE, Greece - Vergina2RS - Blonde, Centennial Hops, Brewferm Brewferm Lager Homebrew Yeast, Bitter orange peels.

Fermentables

8% - Acidulated Malt - DE
0.5
27
3
Mash
16% - Wheat Malt - DE
1
37
2
Mash
76% - Greece - Vergina2RS - Blonde
4.8
38
2
Mash

Hops

Centennial
30
Pellet
Boil
60 min(s)
10.5
30.7

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

Bitter orange peels
0.005
kg
Boil

Mash Steps

Mash in
Infusion
57
0 min
Maltose Rest
Direct Heat
62
40 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

U.T.H 2
Märzen
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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