Palebock Brew Sessions

This recipe has been brewed 4 time(s)

Brew Session: Palebock

Biermeesters-Amsterdam 1/22/2022 12:00:00 AM

Water Infusion
Mash/Boil
Fermentation
Conditioning

Tarwe gebruikt ipv Munich malt. 35 gr hallertau mitterfruh 4,7, magnum 15% gebruikt. OG gemeten met refractometer op 1,065, maar slechts 13 graden plato, dus 1.055. Final 16,5 liter.

Brew Session: Palebock

Biermeesters-Amsterdam 2/16/2018 12:00:00 AM

Water Infusion
Mash/Boil
Fermentation

Brew Session: Palebock

Biermeesters-Amsterdam 5/12/2017 12:00:00 AM

Water Infusion
Fermentation
Conditioning

Brew Session: Palebock

Biermeesters-Amsterdam 5/12/2017 12:00:00 AM

Water Infusion

Recipe Facts

Palebock

Helles Bock

24.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.014 FG
32.2 IBU (tinseth) Bitterness
0.47 BG:GU
8.8° SRM Color
75% Efficiency
7.1% ABV Alcohol
232 per 12oz Calories

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