TIIPA Recipe

Recipe Info

Recipe Image

TIIPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - UK, Vienna - DE, xja436 Hops, n169 Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - 2-Row - US
17
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Munich - UK
1
37
9
Mash
5% - Vienna - DE
1
37
4
Mash

Hops

xja436
2
Pellet
Boil
60 min(s)
14.5
74.2
n169
1
Pellet
Boil
40 min(s)
13.2
29.6
n169
2
Pellet
FlameOut
0 min(s)
0
0.0
n169
4
Pellet
DryHop
0 day(s)
0
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TIIPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 103.8 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 8.1° SRM Color
  • 60% Efficiency
  • 7.6% ABV Alcohol
  • 251 per 12oz Calories
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