Imperial Stout Recipe - Clone Of Sephiroth Russian Imperial Stout
Imperial Stout
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Clone Of Sephiroth Russian Imperial Stout
by Mats 4/23/2017
Recipe Type: All Grain + Extract
Batch Size: 12 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 180 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Black Malt - UK, Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Flaked Barley - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.
Kefka Russian Imperial Stout .
5% - Caramel/Crystal 60 - US
8% - Dry Malt Extract - Light - US
3% - Belgian Dark Candi Sugar - BE
name
Wyeast American Ale 1056
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Sephiroth Russian Imperial Stout
Imperial Stout
12.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.129
OG
1.032
FG
47.5 IBU (tinseth)
Bitterness
0.37
BG:GU
98.8 ° SRM
Color
75%
Efficiency
12.6 % ABV
Alcohol
473 per 12oz
Calories
Clone This Recipe
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