Blonde Ale Recipe - Vienna Blonde Ale

Recipe Info

Recipe Image

Vienna Blonde Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Melanoidin Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
5
37
1
Mash
24% - Vienna - DE
2
37
4
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.6
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.1
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
5.9
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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