American IPA Recipe - Der Vater von BlasseAle

Recipe Info

Recipe Image

Der Vater von BlasseAle

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Piggyback IPA to my APA

Fermentables

87% - 2-Row - US
4.25
37
1
Mash
8% - Caramel/Crystal 40 - US
0.4
35
40
Mash
5% - Munich Light - DE
0.25
37
6
Mash

Hops

Nugget
0.4
Pellet
Boil
60 min(s)
13.3
43.1
Cascade
0.1
Leaf
Boil
20 min(s)
5.8
2.6
Centennial
0.1
Leaf
Boil
10 min(s)
10.5
2.8
Centennial
0.2
Leaf
Boil
1 min(s)
10.5
0.7
Amarillo
0.3
Pellet
Boil
1 min(s)
9
0.9
Mosaic
0.2
Pellet
Boil
1 min(s)
12.7
0.9
Amarillo
0.1
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
0.1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 148-150 for 60 min. 60 min boil. Hop per recipe.
2.
Dry hop using the Mosaic and Amarillo in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Der Vater von BlasseAle
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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