American Pale Ale Recipe - My Belle Has a Big Heart

Recipe Info

Recipe Image

My Belle Has a Big Heart

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
Based on a Bell's Two Hearted clone recipe--brewed for my wife

Fermentables

69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
26% - Dry Malt Extract - Light - US
2.5
44
4
Extract
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.4
29.2
Centennial
1
Pellet
Boil
30 min(s)
10.4
24.4
Centennial
3
Pellet
DryHop
7 day(s)
10.4
0.0

Yeast

Siebel Inst. American West Ale BRY 97
75%

Other Stuff

Gypsum
0.07
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start yeast with 50 g DME in 500 mL boiled for 5 min, 2-3 days early
2.
Steep specialty grain at 150 for 25 min

Tasting Notes (1)

Brewer 112722

Tasted on 5/31/2017 by Brewer 112722

Notes:

Tastes pretty darn close to Bell's Two Hearted! A bit fruity and sweet up front, lots of hops at the end. Delicious.

Recipe Facts

My Belle Has a Big Heart
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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