American IPA Recipe - Turkey Pot Double IPA

Recipe Info

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Turkey Pot Double IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
74%
Comments  Brew Sessions (0)
Brewed 1/16/2012 - My first full boil brew, what better way to try it than with a heavily hopped double IPA. I boiled 6 gallons in a turkey pot and there was 2 pints added when I sparged the grains. Luckily there wasn't any boil over because I was at the top of pot. I had to watch it like a hawk with spray bottle in hand. I did this on my kitchen stove and it took forever to get to a boil. It also took forever to chill this much liquid. Time to invest in a outdoor burner and a real wort chiler. My chiller worked okay for 2.5 gallons but not 5.5 gallons. I just dry hopped in the primary, threw in the 2oz. of Crystal. Bottled with 3/4 cup priming sugar. Tastes great, good balance, not a lot of aroma. Maybe I should have used different hops for dry hopping.

Fermentables

% lb fermentable ppg   L   usage  
100% 11 Pale Liquid Malt Extract 36
Extract
11 lb

Hops

oz variety type usage time AA   IBU  
1.5 Galena Pellet Boil 60 minutes 13.0 64.2
3 Crystal Pellet Boil 60 minutes 4.5 44.4
2.5 Crystal Pellet Boil 15 minutes 4.5 18.4
2 Crystal Pellet Boil 1 minutes 4.5 1.3
2 Crystal Pellet Dry Hop 7 days 4.5 0.0
11 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

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Mash Steps

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Recipe Facts

Turkey Pot Double IPA
American IPA
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.079
1.024
10.8° SRM
74%
128.3 IBU (brewgr)
1.62
7.2% ABV
274 per 12oz
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