Big Oyster American Pale Ale Recipe

Recipe Info

Recipe Image

Big Oyster American Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Hoppy American Pale Ale using tips from Big Oyster Brewing Company

Fermentables

76% - 2-Row - US
13
37
1
Mash
12% - Crystal 40L - CA
2
34
40
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash

Hops

Falconer's Flight
1
Pellet
Boil
90 min(s)
10.5
29.1
Falconer's Flight
1
Pellet
Boil
80 min(s)
10.5
28.7
Centennial
1
Pellet
Boil
70 min(s)
10.5
28.1
Centennial
1
Pellet
Boil
60 min(s)
10.5
27.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
9.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
3
tbsp
Mash
Gypsum
1
tbsp
Boil
Orange or Lemon peel
1
oz
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 156F for 90 min
2.
Boil Grains for 90 min
3.
Ferment at 68F for 14 days
4.
Transfer to secondary fermenter and att 1 ounce Falconers Flight
5.
Trasnfer to a Keg 10 days later

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Oyster American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 133.5 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
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