Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
2.9 Gallon(s)
3.9 Gallon(s)
60 min
75%
Brown Ale

Fermentables

79% - Pale 2-Row - CA
5.7
36
1
Mash
6% - Special Roast - US
0.4
33
50
Mash
6% - CaraMunich I - DE
0.4
34
39
Mash
1% - Coffee Malt - UK
0.1
36
150
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
4% - Toasted Oats
0.3
32
20
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Bravo
0.5
Pellet
Boil
45 min(s)
13
33.9
Northern Brewer
0.5
Pellet
Boil
8 min(s)
9
7.7
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
1.4
Cascade
0.5
Pellet
Boil
8 min(s)
5.8
5.0
Northern Brewer
0.5
Pellet
Boil
2 min(s)
9
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 2.90 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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