Farmhouse II Recipe

Recipe Info

Recipe Image

Farmhouse II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat Malt - DE, Honey - US, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

46% - Pilsner - BE
5.5
36
2
Mash
38% - Vienna - DE
4.5
37
4
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Honey - US
1
35
1
Late

Hops

East Kent Goldings
1
Leaf
Boil
60 min(s)
5.5
16.2
Styrian Goldings
0.5
Leaf
Boil
15 min(s)
5.3
3.9
East Kent Goldings
0.5
Leaf
Boil
15 min(s)
5.5
4.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse II
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 189 per 12oz Calories
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