BF Dipa Recipe

Recipe Info

Recipe Image

BF Dipa

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
Bfdipa

Fermentables

87% - 2-Row - US
20
37
1
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel Pils - BE
1
35
2
Mash

Hops

Columbus
1.5
Pellet
Boil
90 min(s)
15
46.0
Amarillo
0.5
Pellet
Boil
60 min(s)
9
8.6
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
12.1
Citra
0.5
Pellet
Boil
30 min(s)
12
8.8
Simcoe
0.5
Pellet
Boil
30 min(s)
13
9.6
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Mashed at 150
2.
Gravity check 5/3 1.021

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BF Dipa
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.121 OG
  • 1.021 FG
  • 85.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 13.0% ABV Alcohol
  • 434 per 12oz Calories
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