California Common Recipe - Wafflestomper

Recipe Info

Recipe Image

Wafflestomper

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Heidelberg Malt, Golden Naked Oats - UK, Melanoidin Malt - US, Biscuit Malt - BE, Amber - UK, Special Roast - US, Pale Chocolate - UK, Chinook Hops, Horizon Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Heidelberg Malt
10
37
2
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
3% - Melanoidin Malt - US
0.35
37
20
Mash
3% - Biscuit Malt - BE
0.35
36
23
Mash
3% - Amber - UK
0.35
32
27
Mash
3% - Special Roast - US
0.35
33
50
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
11.8
17.0
Chinook
1
Pellet
FlameOut
0 min(s)
11.8
0.0
Horizon
1
Pellet
Boil
15 min(s)
8.2
11.8
Horizon
1
Pellet
FlameOut
0 min(s)
8.2
0.0
Magnum
0.5
Pellet
Boil
30 min(s)
12
13.4

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wafflestomper
California Common
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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