Weissbier Recipe - Citrus Wheat
Weissbier
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Citrus Wheat
by Mrmac on 4/21/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Flaked Wheat - US, Rice Hulls - US, Opal Hops, Strisselspalt Hops, Fermentis Safale US-05 Homebrew Yeast, Chamomile.
6% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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