Belgisk Blond Recipe

Recipe Info

Recipe Image

Belgisk Blond

by on
All Grain
8 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Wheat Malt - DE, Table Sugar - Sucrose - US, Saaz Hops, Lallemand Abbaye Belgian Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Carapils - DE
0.25
33
2
Mash
8% - Wheat Malt - DE
0.25
37
2
Mash
3% - Table Sugar - Sucrose - US
0.1
46
0
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
20.7
Saaz
50
Pellet
Boil
15 min(s)
3.8
20.6
Saaz
25
Pellet
Boil
1 min(s)
3.8
0.9

Yeast

Lallemand Abbaye Belgian
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mäska 90 min 67 grader (all malt) laka 78 grader
2.
Kokning 60 min. (hummlegiv 2 tillsätt sockret protaflock)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk Blond
  • 8.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.027 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 322 per 12oz Calories
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