American Pale Ale Recipe - Uncle Jim

Recipe Info

Recipe Image

Uncle Jim

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
Bourbon barrel aged beer based on Jim Beam grain bill

Fermentables

78% - Flaked Corn - US
10.5
37
1
Mash
15% - Rye - US
2
37
3
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Bravo
1
Pellet
Boil
25 min(s)
13
28.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Oak Aging Stick
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Herners-Brewing

Tasted on 5/30/2017 by Herners-Brewing

Notes:

Flavor at bottling; slight fruitiness from the hops, corny grain finish.

Recipe Facts

Uncle Jim
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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