This recipe has been brewed 1 time(s)
Brew Session: April 23 Imperial Coffee Milk Stout
DraughtKing
4/23/2017 12:00:00 AM
- Water Infusion
- Fermentation
Recipe Facts
April 23 Imperial Coffee Milk Stout
Imperial Stout
- 6.50 Gallons Liters Batch Size
- 8.10 Gallons Liters Boil Size
- 75 min Boil Time
- 1.100 OG
- 1.019 FG
- 38.1 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 65.7° SRM Color
- 75% Efficiency
- 10.5% ABV Alcohol
- 352 per 12oz Calories
