Pre-Prohibition Porter Recipe - Eh Pilsener 2.0

Recipe Info

Recipe Image

Eh Pilsener 2.0

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
90 min
68%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, Carafoam, Motueka Hops, Saflager34/70 Homebrew Yeast, whirlfloc.

Fermentables

82% - Pilsner - US
18.9
34
1
Mash
9% - Bonlander Munich - US
2.1
36
10
Mash
9% - Carafoam
2.1
33
2
Mash

Hops

Motueka
2
Pellet
Boil
60 min(s)
7
25.1
Motueka
2
Pellet
Boil
10 min(s)
7
9.1
Motueka
2
Pellet
Boil
5 min(s)
7
5.0

Yeast

Saflager34/70
74%

Other Stuff

whirlfloc
71.0094
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eh Pilsener 2.0
Pre-Prohibition Porter
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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