Weissbier Recipe - No Tar 4.0 12 gallon

Recipe Info

Recipe Image

No Tar 4.0 12 gallon

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Wheat - US, Pilsner - DE, Caramel/Crystal 30 - US, Caramel/Crystal 20 - US, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Rice Hulls.

Fermentables

53% - Wheat Malt - DE
10
37
2
Mash
5% - Flaked Wheat - US
1
35
2
Mash
32% - Pilsner - DE
6
38
1
Mash
8% - Caramel/Crystal 30 - US
1.5
35
30
Mash
2% - Caramel/Crystal 20 - US
0.4
35
20
Mash

Hops

Saaz
2.0952
Pellet
Boil
60 min(s)
2.8
10.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Rice Hulls
32.1357
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Tar 4.0 12 gallon
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.9° SRM Color
  • 74% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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