Lambic Recipe - Lambic 1

Recipe Info

Recipe Image

Lambic 1

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Spelt Malt - DE, Flaked Wheat - US, Hallertau Hops, Omega Bring On The Funk Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Imperial Yeast, Sour Batch Kidz Homebrew Yeast, Pediococcus Homebrew Yeast, Imperial Yeast, Suburban Brett Homebrew Yeast.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
20% - White Wheat - US
2
40
2
Mash
20% - Spelt Malt - DE
2
37
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2
7.0

Yeast

Omega Bring On The Funk
90%
Wyeast Brettan. Lambicus 5526
90%
Imperial Yeast, Sour Batch Kidz
90%
Pediococcus
90%
Imperial Yeast, Suburban Brett
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lambic 1
Lambic
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.1° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 175 per 12oz Calories
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