British Golden Ale Recipe - White Horse English Pale Ale

{"RecipeId":38942,"RecipeTypeId":10,"OriginalRecipeId":35252,"UnitType":"m","IbuFormula":"t","CreatedBy":108990,"Name":"White Horse English Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":23,"BoilSize":27.25,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1492796300713)\/","BrewSessionCount":1,"MostRecentBrewSession":9338,"Og":1.0381322184113908,"Fg":1.008007765866392,"Srm":3.3533373888728435,"Ibu":30.318284802559408,"BgGu":0.79508316236599463,"Abv":3.88605437830483,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"3.8","Ppg":"36","L":"2","Use":"Mash","Id":"199392","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.095","Ppg":"35","L":"14","Use":"Mash","Id":"353983","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"32","Type":"Leaf","Use":"Boil","Min":"70","Day":"0","AA":"7","Ibu":"25.8181791892257","Id":"210777","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"23","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"2.81409540801184","Id":"210778","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"1.68601020532188","Id":"210779","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"},{"Amt":"16","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"210941","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.79","Id":"55946","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"62824","Rank":"1","Text":"Treat full volume of water with Campden Tablet CRS prior to mash"},{"Id":"62825","Rank":"2","Text":"Gypsum 1 in with dry grain"},{"Id":"62818","Rank":"3","Text":"strike at 73°C"},{"Id":"62819","Rank":"4","Text":"mash at 66°C (target 65)"},{"Id":"62826","Rank":"5","Text":"Gypsum 2 and Epsom in boiler (post sparge)"},{"Id":"62820","Rank":"6","Text":"Ferment at 18 degrees"},{"Id":"112615","Rank":"7","Text":"Condition for 4 weeks at 12°C"}]}