Imperial Stout Recipe - Choconut

Recipe Info

Recipe Image

Choconut

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
64%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Golden Naked Oats - UK, Dark Munich - DE, Chocolate - BE, Special B, Roasted Barley - BE, CaraMunich II - DE, Flaked Oats - US, Dark Brown Sugar - US, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs, Toasted Coconut.

Fermentables

41% - 2-Row - US
8
37
1
Mash
10% - Golden Promise - UK
2
37
3
Mash
10% - Golden Naked Oats - UK
2
33
10
Mash
5% - Dark Munich - DE
1
36
9
Mash
5% - Chocolate - BE
1
30
425
Mash
3% - Special B
0.5
30
118
Mash
3% - Roasted Barley - BE
0.5
30
410
Mash
3% - CaraMunich II - DE
0.5
34
44
Mash
10% - Flaked Oats - US
2
37
1
Mash
10% - Dark Brown Sugar - US
2
46
50
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13.5
33.1
Citra
1
Pellet
Boil
30 min(s)
12
22.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cacao Nibs
15.3378
each
Secondary
Toasted Coconut
15.3378
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choconut
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 50.1° SRM Color
  • 64% Efficiency
  • 9.0% ABV Alcohol
  • 328 per 12oz Calories
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