American IPA Recipe - Evil Dead Red

Recipe Info

Recipe Image

Evil Dead Red

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 40L - CA, Munich - Light 10L - US, Victory Malt - US, Extra Dark Crystal 120L - UK, Chocolate - BE, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - CA
12
37
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Chocolate - BE
0.25
30
200
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
7.6
9.4
Amarillo
0.5
Pellet
Boil
30 min(s)
7
8.6
Centennial
1
Pellet
Boil
15 min(s)
7.6
12.1
Amarillo
1
Pellet
Boil
15 min(s)
7
11.2
Centennial
1
Pellet
Boil
5 min(s)
7.6
4.9
Amarillo
1
Pellet
Boil
5 min(s)
7
4.5
Centennial
1
Pellet
Boil
2 min(s)
7.6
2.1
Amarillo
1
Pellet
Boil
2 min(s)
7
1.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evil Dead Red
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 15.4° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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