American Pale Ale Recipe - HARVEST ALE

Recipe Info

Recipe Image

HARVEST ALE

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Vienna - US, Flaked Oats - US, Bonlander Munich - US, Cascade Hops, Brewer's Gold Hops, Tettnang Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc.

Fermentables

56% - Pale Ale - US
6
37
3
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
9% - Vienna - US
1
36
4
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Bonlander Munich - US
0.75
36
10
Mash

Hops

Cascade
1
Pellet
Mash
60 min(s)
5.8
0.0
Brewer's Gold
0.5
Pellet
Boil
60 min(s)
8.9
15.5
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
8.9
11.9
Tettnang
0.5
Pellet
Boil
15 min(s)
2.4
2.1
Citra
1
Pellet
Boil
5 min(s)
14.1
9.8
Cascade
6
Pellet
Boil
0 min(s)
5.8
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

whirlfloc
33.814
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HARVEST ALE
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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