American Pale Ale Recipe - Ryed Pipe

Recipe Info

Recipe Image

Ryed Pipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X, Rye - DE, Vienna - US, Franco Belges Caramel Vienna, CaraRed - DE, Galaxy Hops, Topaz Hops, White Labs California Ale WLP001 Homebrew Yeast, whirlfloc.

Fermentables

55% - Best Malz Red X
6
36
12
Mash
27% - Rye - DE
3
38
3
Mash
9% - Vienna - US
1
36
4
Mash
5% - Franco Belges Caramel Vienna
0.5
36
4
Mash
5% - CaraRed - DE
0.5
35
20
Mash

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
14.9
13.6
Galaxy
0.75
Pellet
Boil
10 min(s)
14.9
14.8
Galaxy
0.75
Pellet
Boil
7 min(s)
14.9
10.9
Topaz
1
Pellet
Boil
0 min(s)
16.8
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.9
0.0
Galaxy
1.5
Pellet
DryHop
4 day(s)
14.9
0.0
Topaz
2
Pellet
DryHop
4 day(s)
16.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

whirlfloc
33.814
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryed Pipe
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.5° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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