English Porter Recipe - Jacks American Stout

Recipe Info

Recipe Image

Jacks American Stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
82%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Black Patent Malt - UK, Flaked Oats - US, Dry Malt Extract - Amber , Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

36% - 2-Row - US
3.5
37
1
Mash
41% - Maris Otter Pale - UK
4
38
3
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
10% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Citra
0.25
Pellet
FirstWort
60 min(s)
12
10.3
Citra
0.25
Pellet
Boil
60 min(s)
12
10.3
Citra
0.25
Pellet
Boil
30 min(s)
12
7.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacks American Stout
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 23.7° SRM Color
  • 82% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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