Weissbier Recipe - Hefeweizen - base recipe

Recipe Info

Recipe Image

Hefeweizen - base recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
base hefeweizen recipe

Fermentables

50% - Pilsen - UK
4.85
36
1
Mash
50% - Wheat Malt - DE
4.85
37
2
Mash

Hops

Hallertau
0.67
Pellet
Boil
60 min(s)
4.5
11.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
151
45 min

Special Instructions

1.
90 min boil for dms

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen - base recipe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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