Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - US, Amber - UK, Biscuit Malt - BE, Victory Malt - US, Wheat Malt - DE, Hallertau Hops, Tettnang Hops, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

This recipe was cloned from Marzen - maybe.

Fermentables

44% - Pilsner - DE
6
38
1
Mash
19% - Munich Light - DE
2.5
37
6
Mash
19% - Vienna - US
2.5
36
4
Mash
7% - Amber - UK
1
32
22
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
2.5
3.8
Tettnang
1
Pellet
Boil
45 min(s)
5
13.8
Saaz
1
Pellet
Boil
15 min(s)
3.6
5.4
Hallertau
0.5
Pellet
Boil
15 min(s)
2.5
1.9

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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