American Pale Ale Recipe - common batch

Recipe Info

Recipe Image

common batch

by on
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Carapils - DE, Vienna - DE, Willamette Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

57% - 2-Row - US
6
37
1
Mash
29% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
5% - Carapils - DE
0.5
33
2
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.5
Columbus
1
Pellet
Boil
5 min(s)
15
10.5

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc tablet last 5 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

common batch
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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