American Pale Ale Recipe - common batch
American Pale Ale
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common batch
by PunkyBrewster on 4/20/2017
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Carapils - DE, Vienna - DE, Willamette Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
29% - Liquid Malt Extract - Pilsen - US
5% - Dry Malt Extract - Light - US
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No mash steps in this recipe
whirlfloc tablet last 5 mins of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
common batch
American Pale Ale
4.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
27.9 IBU (tinseth)
Bitterness
0.39
BG:GU
4.0 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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