Munchin SMaSH Marzen Recipe

Recipe Info

Recipe Image

Munchin SMaSH Marzen

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
55%
Smash beer made with Munich malt from belgium.

Fermentables

60% - Munich - UK
15
37
9
Mash
40% - Munich - UK
10
37
9
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
18.3
Northern Brewer
1
Pellet
Boil
20 min(s)
9
11.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munchin SMaSH Marzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.4 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 12.8° SRM Color
  • 55% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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