Weissbier Recipe - wheat blond ale
Weissbier
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wheat blond ale
by ibrew on 4/20/2017
All Grain
7 Liter(s)
12.6781 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Wheat - US, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from No2.
11% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
wheat blond ale
Weissbier
-
7.00
Gallons
Liters
Batch Size
-
12.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
5.5° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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