Belgian Tripel Recipe - Karmeliet Clone

Recipe Info

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Karmeliet Clone

by on
All Grain + Extract
20 Liter(s)
27 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Belgian Clear Candi Syrup - BE , Challenger Hops, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
77% 5.35 Pilsner - DE 38
Mash
7% 0.5 Munich - DE 37
Mash
3% 0.2 Flaked Barley - US 32
Mash
3% 0.2 Flaked Oats - US 37
Mash
3% 0.2 Flaked Wheat - US 35
Mash
7% 0.5 Belgian Clear Candi Syrup - BE 32
Extract
6.95 kg

Hops

g variety type usage time AA   IBU  
15 Challenger Pellet Boil 90 minutes 7.0 11.1
12 Challenger Pellet Boil 60 minutes 7.0 8.3
12 Styrian Goldings Pellet Boil 60 minutes 5.3 6.3
13 Saaz Pellet Boil 15 minutes 3.8 2.4
52 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 80%
 

Other Stuff

amount unit name usage
0.025 kg Coriander Boil
0.04 kg Orange or Lemon peel Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
Mash-Out Infusion 78 60 minutes
 

Special Instructions

  1. Coentro e cascas de laranja ao final da fervura (5 minutos)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karmeliet Clone
Belgian Tripel
20.00 Gallons Liters
27.00 Gallons Liters  @  90  min
1.078
1.016
4.0° SRM
70%
28.2 IBU (tinseth)
0.36
8.0% ABV
265 per 12oz
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