Kölsch Recipe - Akkas simple Belgium special Kolsch

Recipe Info

Recipe Image

Akkas simple Belgium special Kolsch

by on
All Grain
60 Liter(s)
65 Liter(s)
90 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Aromatic Malt - UK , Polaris Hops, Saaz Hops, Perle Hops, Hallertauer Mittelfrüh Hops, Safbrew BE-256 Homebrew Yeast.

This recipe was cloned from Akkas enkle Kolsch.

Fermentables

62% - Pilsner - DE
7.5
38
1
Mash
29% - Wheat Malt - DE
3.5
37
2
Mash
8% - Aromatic Malt - UK
1
35
20
Mash

Hops

Polaris
20
Pellet
Boil
90 min(s)
21.3
20.8
Saaz
30
Pellet
Boil
15 min(s)
3.5
2.4
Perle
10
Pellet
Boil
5 min(s)
3.5
0.3
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
2.4
0.4

Yeast

Safbrew BE-256
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash - 60 mins at 151 degrees
2.
Boil for 60 mins
3.
Ferment for 7 to 10 days at 68 degrees
4.
Cold Crash 4 days at 45 degrees
5.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas simple Belgium special Kolsch
Kölsch
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 4.4° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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