Tropical Stout Recipe - Alexanders Guinnes-alike 4. version Polaris bitter

Recipe Info

Recipe Image

Alexanders Guinnes-alike 4. version Polaris bitter

by on
All Grain
52 Liter(s)
56 Liter(s)
90 min
78%
Not so strong

This recipe was cloned from Alexanders Guinnes-alike 3. version.

Fermentables

69% - Pale Ale - DE
9.6
39
2
Mash
10% - Wheat Malt - DE
1.4
37
2
Mash
5% - Crystal 15L - UK
0.74
34
15
Mash
1% - Crystal 60L - UK
0.088
34
60
Late
4% - CaraAroma - DE
0.5
35
130
Late
4% - Roasted Barley - UK
0.5
29
550
Late
3% - Carafa II - DE
0.4
32
412
Late
3% - Black Malt - US
0.4
28
500
Late
2% - Cane Sugar - US
0.312
46
1
Late

Hops

Polaris
31
Pellet
Boil
80 min(s)
21.3
28.8
Goldings
33
Pellet
Boil
30 min(s)
4.7
4.9
Tettnang
34
Pellet
Boil
30 min(s)
1.7
1.8
Goldings
33
Pellet
Boil
15 min(s)
4.7
3.2
Tettnang
33
Pellet
Boil
15 min(s)
1.7
1.2

Yeast

Danstar Nottingham
75%

Other Stuff

Protafloc
0.8
each
Mash
Yeast Nutrient
0.006
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 4. version Polaris bitter
Tropical Stout
  • 52.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 40.4° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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