American IPA Recipe - Otto PineIPAle

Recipe Info

Recipe Image

Otto PineIPAle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Otto Hops, Falconer's Flight Hops, Chinook Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from PineIPAle.

Fermentables

57% - 2-Row - US
8
37
1
Mash
18% - Vienna - US
2.5
36
4
Mash
18% - Carapils - Dextrine Malt - US
2.5
33
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Otto
1
Leaf
Boil
60 min(s)
14.6
40.1
Falconer's Flight
0.75
Pellet
Boil
45 min(s)
10.5
21.8
Falconer's Flight
0.75
Pellet
Boil
30 min(s)
10.5
18.3
Otto
0.5
Leaf
Boil
15 min(s)
14.6
10.0
Chinook
1.25
Pellet
Boil
1 min(s)
13
2.1
Falconer's Flight
0.25
Pellet
Boil
1 min(s)
10.5
0.3
Falconer's Flight
1.25
Pellet
DryHop
14 day(s)
10.5
0.0
Challenger
1
Pellet
DryHop
14 day(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otto PineIPAle
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 92.6 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
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