Double IPA Recipe - BLACK IPA
Double IPA
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BLACK IPA
by MAKEBEERNOTWAR on 4/20/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Caramel/Crystal 80 - US
7% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Mash out @ 170 degrees for 10min
1-2 weeks primary, 1-2weeks secondary
Dry hop 1oz cascade 7 days before kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
79.2 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
26.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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