Blackout Stout Recipe

Recipe Info

Recipe Image

Blackout Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Wheat - DE, Special B - BE, Roasted Barley - BE, Belgian Aromatic, Chocolate Malt - US, Crystal 60L - CA, Black Patent Malt - UK, Crystal 120L - CA, Flaked Barley - US, Summit Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
71% 15 2-Row - US 37
Mash
4% 0.8 Dark Wheat - DE 39
Mash
4% 0.8 Special B - BE 30
180°
Mash
4% 0.75 Roasted Barley - BE 30
Mash
3% 0.6 Belgian Aromatic 35
20°
Mash
2% 0.5 Chocolate Malt - US 34
350°
Mash
2% 0.5 Crystal 60L - CA 34
60°
Mash
5% 1 Black Patent Malt - UK 25
500°
Mash
1% 0.25 Crystal 120L - CA 33
120°
Mash
5% 1 Flaked Barley - US 32
Mash
21.2 lb

Hops

oz variety type usage time AA   IBU  
1 Summit Pellet Boil 60 minutes 17.5 37.8
1 Cascade Pellet Boil 15 minutes 5.8 6.2
1 Cascade Pellet Boil 0 minutes 5.8 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. O.G. 1.074
  2. Temp 75 degrees
  3. Pot Alc 10%

Tasting Notes (3)

Cad7Cam

Tasted on 3/11/2017 by Cad7Cam

Notes:

F.G. 1.022 Alc 6.75%

Cad7Cam

Tasted on 1/1/2017 by Cad7Cam

Notes:

O.G. 1.074

Cad7Cam

Tasted on 1/1/2017 by Cad7Cam

Notes:

O.G. 1.074

Recipe Facts

Blackout Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.113
1.028
54.2° SRM
75%
44.0 IBU (tinseth)
0.39
10.9% ABV
405 per 12oz
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