American Pale Ale Recipe - Backdoor Brewing Pale Ale V10

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V10

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
crystal 50 is Supernova

Fermentables

40% - Maris Otter Pale - UK
2.2
38
3
Mash
40% - Vienna - DE
2.2
37
4
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
7% - Pilsen - UK
0.4
36
1
Mash
4% - Crystal 50L - UK
0.2
34
57
Mash

Hops

Citra
50
Pellet
Boil
4 min(s)
12
11.2
Mosaic
60
Pellet
Boil
4 min(s)
12.7
14.2
Simcoe
60
Pellet
Boil
4 min(s)
13
14.5
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
40
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
30
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

syelaw

Tasted on 7/2/2017 by syelaw

Notes:

flavour has improved

syelaw

Tasted on 6/16/2017 by syelaw

Notes:

A little disapointed with this one, flavour is not as clean and fruity as i expected, beer was also a little hazy, drop flaked oats?

Recipe Facts

Backdoor Brewing Pale Ale V10
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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