American Amber Ale Recipe

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Big Basin Amber Ale- john Palmer

Fermentables

38% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
38% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
23% - Crystal 60L - CA
2
34
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10
17.9
Mt. Hood
1
Pellet
Boil
30 min(s)
7
19.3
Willamette
1
Pellet
Boil
15 min(s)
5
8.9

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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