American Amber Ale Recipe
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American Amber Ale
by jabberwalkie on 4/19/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Big Basin Amber Ale- john Palmer
38% - Liquid Malt Extract - Light - US
38% - Liquid Malt Extract - Light - US
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
46.1 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
15.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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