German Pils Recipe - Pilsner 1

{"RecipeId":38853,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113100,"Name":"Pilsner 1","Description":"A very nice refreshing 5% ABV Pilsner especially chilled from the fridge ","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":52,"BoilSize":55,"BoilTime":80,"Efficiency":0.75,"DateCreated":"\/Date(1492635538980)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0474238884572871,"Fg":1.0085362999223118,"Srm":8.293386703114404,"Ibu":13.643898309151236,"BgGu":0.28770096154050695,"Abv":5.0164989210118334,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"198884","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"34","L":"55","Use":"Mash","Id":"198885","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"4.5","Ibu":"11.6067615848826","Id":"210160","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.03713672426861","Id":"210161","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"55812","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"38","Time":"0","Id":"27835","IngId":"3134","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"63","Time":"40","Id":"27836","IngId":"3140","Name":"Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"73","Time":"25","Id":"27837","IngId":"3141","Name":"Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"27838","IngId":"3142","Name":"Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"62650","Rank":"1","Text":"Mash in at 55 litres from 38 celsius whilst strike water rises to 63 celsius"},{"Id":"62651","Rank":"2","Text":"Hold at 63 celsius for 40mins"},{"Id":"62652","Rank":"3","Text":"Raise to 73 celsius and hold for 25mins"},{"Id":"62653","Rank":"4","Text":"Raise to 78 celsius and hold for 10mins"},{"Id":"62654","Rank":"5","Text":"Boil for 80mins to 52 litres circa 12 Plato/SG 1.048"},{"Id":"62655","Rank":"6","Text":"Add 50g of Tettnang hops 10mins into boil/70mins before end of boil for bittering"},{"Id":"62656","Rank":"7","Text":"Add 25g of Tettnang hops 70mins into boil/10mins before end of boil for aroma"},{"Id":"62657","Rank":"8","Text":"Chill to 12 celsius and pitch Saflager s23 yeast"},{"Id":"62658","Rank":"9","Text":"Ferment at 12 celsius for 3 to 4 days max to SG 1.008"},{"Id":"62659","Rank":"10","Text":"Refridgerate for 3 to 4 weeks at 5 celsius"}]}